SAVVY By You & By God

                                                     The Pecan Pie                           Simaya TreasureBox of SAVVY Sweets Style The History on the famous pecan pies everybody LOVES!! Did you know that pecan pies is an American creation but the Native Americans grew and sold them? The word pecan originated from the French but they got it from Alognquian which means nut. The cool thing about it is as soon as people had pecans they used them for baking. The pecan pie's  popularity exploded when the product Karo syrup started putting their pecan pie recipe on the back of each bottle and still do till this day. Pecan pies is actually a thanksgiving dessert I just think they fit more during Christmas time. But, why Thanksgiving because the harvesting ...

                                  Cooking Shrimp & Grits with Jaya         As you probably could have guessed, the Shrimp & Grits recipe reigns from the south. It's a traditional favorite to South Carolina & Georgia. It's just not enjoyed at breakfast but can be devoured for lunch & dinner as well. We hail from North Carolina, and I can tell you while we may didn't cook Shrimp & Grits we often had Grits, Liver-mush & Eggs. (Stay tuned for our LIVE show on this favorite in January).That's an ALL time favorite. But, I guess we didn't cook Shrimp & Grits because we just aren't big seafood eaters. However, when we tried this dish for the first time, celebrating life in DisneyWorld it turned out amazing. Jaya turned the Royal 6, and as a lover of grits since 2 months old she couldn't get enough. Join Jaya Saturday Dec. 5th 8am PT 11am ...

  Cooking French Toast with Jaya Hi Guy's it's me Jaya! Have you ever had French Toast? Join me on FB LIVE on my FB Fan Page Jaya The Victory  https://www.facebook.com/Jaya-The-Victory-481201761933984  , this Saturday December 12, 2020 8:00am PT for our West Coast viewers & 11am ET for our East Coast viewers. I'm going to teach you how to make French Toast right at home. We know the world is up in the air with this pandemic & none of us are sure IF we are going back on lockdown or what the future holds. But, one thing is for certain, we ALL have to eat & IF we are at home why not learn something new or refresh our skills? Developing and honing a skill/talent is also in the air. Perspective is EVERYTHING! So, as you can see the skill I have just recently learned is French Toast & ironically it keeps with our theme of being in France, when I brought to you Cooking Omelettes with Jaya.  French Toast, according to a collection of recipes from the early 5t...

  Cooking Omelettes with Jaya in France... Join us on FB LIVE Saturday, November 21, 2020 11amEST 8amPST Click LINK:  https://www.facebook.com/Jaya-The-Victory-481201761933984  Have you ever tried this little light delight?  The omelette is an egg or two fried in an 8-inch sauce pan with whatever you would like to add to it. Doesn't that sound nice.  You can have a healthy infused omelette with all kinds of veggies, or one mixed with meats such as: ham, bacon, sausage or fish bits. Or what about a sweet omelette topped with syrup? While a boiled egg may be the healthiest egg to eat an omelette isn't a bad choice to add to your diet plan. (See your diet restrictions).  Omelette's are easy to make, done within minutes & it's a great way to get rid of leftovers before food shopping trips.  If you've never tried to make them on your own know this, it's 10% ingredients and 90% technique. So you practicing is necessary to master this omelette business....