Cooking French Toast with Jaya

 


Cooking French Toast with Jaya



Hi Guy's it's me Jaya! Have you ever had French Toast? Join me on FB LIVE on my FB Fan Page Jaya The Victory https://www.facebook.com/Jaya-The-Victory-481201761933984 , this Saturday December 12, 2020 8:00am PT for our West Coast viewers & 11am ET for our East Coast viewers. I'm going to teach you how to make French Toast right at home. We know the world is up in the air with this pandemic & none of us are sure IF we are going back on lockdown or what the future holds. But, one thing is for certain, we ALL have to eat & IF we are at home why not learn something new or refresh our skills? Developing and honing a skill/talent is also in the air. Perspective is EVERYTHING! So, as you can see the skill I have just recently learned is French Toast & ironically it keeps with our theme of being in France, when I brought to you Cooking Omelettes with Jaya. 





French Toast, according to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk & egg mixture, then fry it in oil or butter. It's really that simple. This recipe I'll be showing you is for 8 pieces of French toast. So, lets get you ready to cook along with us with the equipment you will need:


Equipment:

Mixing Bowl

Large Spoon

Aluminum Spatula 

Large Non-stick Sauce-pan 






Ingredients: 

1. Brown Sugar

2. White Sugar

3. 1 Egg

4. Bread

5. Ground Cinnamon

6. Cinnamon Sugar

7.Vanilla Extract

8. Olive oil or Butter


Step By Step: Join me this Saturday and I'll show you LIVE. https://www.facebook.com/Jaya-The-Victory-481201761933984  It's very quick and easy & very tasty. 





We love to empty out our refrigerator and be able to bring to you fun, easy & quick SAVVY Cuisine from our catering company K&S Catering https://www.facebook.com/KSCateringSavvyByYou  recipes. We believe its important to utilize everything we purchase during these times. We use to be big bread eaters but as it turns out we have slowed down on our consumption. That's what fueled this new LIVE Cooking French Toast with Jaya so as to use our bread before it's bacteria infected. Thanking The Go-Getter for this  addition to our recipes.


Stay tuned... for our cookbook that's filled with love, passion and great recipes from Bigmama with our added new twists. 


See you Saturday Morning! We truly appreciate the support! 


I am The Savvy Boss of Savvy By You Marketing! https://www.facebook.com/SavvyByYouMarketing/






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